Colima’s Mexican Restaurant 2302 University Ave, San Diego, CA 92104

From the outside the restaurant looks very unassuming and small. Inside the aroma’s are pleasing and the small area for seating does not seem to matter as people come and go rather quickly. Probably on their lunch break.

I order my usual chicken rolled taco’s with guacamole, beans and rice. The guacamole is fresh and the spices taste wonderful, just wish I had more! The beans, cheese and rice are just the standard average like you’d get from El Torito. The rolled taco’s are a bit crunchy, the chicken is good. You can’t beat the price for all the food you get!

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Chicken rolled taco’s

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Next time I’ll have to try out different menu items. The Posole soup sounds good with pork or chicken, hominy, garlic, and chili. Or maybe a Chimichanga.

About Maggie Addleman

A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting. Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday. Maggie
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2 Responses to Colima’s Mexican Restaurant 2302 University Ave, San Diego, CA 92104

  1. Soo says:

    I like the colors better on the first photo. On the second on the taquito looks a bit blue… How was the meat to tortilla ratio? The taquito looks a bit on the thin side…

    • Maggie Addleman says:

      Yea, I was not liking the colors on either one….
      The meat was okay, I guess about medium amount of meat to tortilla ratio.

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