This is just one of my creations I came up with while shopping. I really love eggs so I’m always looking for a new way to make them. Unfortunately they don’t like me back so I can’t eat them as much as I’d like to. So when I do it’s a special indulgence.
2 tablespoons real butter
10 to 12 eggs
1/4 cup almond milk
1 pound Italian sausage
2 to 3 mango’s cut up
1/2 cup onion
1 red bell pepper cut up
1 teaspoon Cilantro
1 tablespoon lemon juice
1 avocado sliced
6 to 7 Mozzarella cheese slices
Brown sausage with butter on medium heat. Mix mango’s, onion, bell pepper, cilantro and lemon juice in a separate bowl. Add mango mixture to sausage once sausage is browned. Keep on medium heat for about 7 to 8 minutes.
Wisk eggs with almond milk in a separate bowl. Add eggs to sausage mixture and cook until eggs are firm.
Once firm add mozzarella slices, cover and turn off heat. Let sit for 5 minutes or until cheese is melted.
Serve immediately with avocado slices on top. Enjoy!
Preparation time: 30 minutes.
Cook time: 25 minutes.
That’s nice you are sharing your recipes!
I’ve got so many it’s hard to pick which ones to share.
Oh girl! This looks yummy with the mango salsa! I might have to halve the recipe if I make it though! That’s a lot of eggs!
It did last for about 3 or 4 breakfast days. Goes well with bagels and cream cheese too.