This is just one of my creations I came up with while shopping. I really love eggs so I’m always looking for a new way to make them. Unfortunately they don’t like me back so I can’t eat them as much as I’d like to. So when I do it’s a special indulgence.
2 tablespoons real butter
10 to 12 eggs
1/4 cup almond milk
1 pound Italian sausage
2 to 3 mango’s cut up
1/2 cup onion
1 red bell pepper cut up
1 teaspoon Cilantro
1 tablespoon lemon juice
1 avocado sliced
6 to 7 Mozzarella cheese slices
Brown sausage with butter on medium heat. Mix mango’s, onion, bell pepper, cilantro and lemon juice in a separate bowl. Add mango mixture to sausage once sausage is browned. Keep on medium heat for about 7 to 8 minutes.
Wisk eggs with almond milk in a separate bowl. Add eggs to sausage mixture and cook until eggs are firm.
Once firm add mozzarella slices, cover and turn off heat. Let sit for 5 minutes or until cheese is melted.
Serve immediately with avocado slices on top. Enjoy!
Preparation time: 30 minutes.
Cook time: 25 minutes.
By Maggie
I use a combination of my iPhone and my Fujifilm X-E2 camera for all my photographs. Just depends on where I am as to which one I'll use to take my pictures with. I love to write original stories combined with my photographs.
If you'd like to send me a message or comment, please do so at; maggie@hungryones.com
We just celebrated our 14th Anniversary this October 2016!! So exciting!!
2015
A couple since 2003 and now on the precipice of this new journey, our fondest hope is this website serves a purpose. One of useful information presented in an elegant, beautiful photographic setting.
Together we love to discover new restaurants, food trucks, diners, café’s, huts or where ever we find food being served. The love of artful, carefully crafted, passionately orchestrated food, beverages and let’s not forget desert, Is something we both enjoy immensely. Immersing ourselves in the history, culture and surrounding locations of our adventures hopefully leads to not only meeting new people, but making new friends, sharing ideas, listening to stories and learning something new everyday.
Maggie
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That’s nice you are sharing your recipes!
I’ve got so many it’s hard to pick which ones to share.
Oh girl! This looks yummy with the mango salsa! I might have to halve the recipe if I make it though! That’s a lot of eggs!
It did last for about 3 or 4 breakfast days. Goes well with bagels and cream cheese too.