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Hungryones.com

Soo and Maggie blog about our adventures in San Diego and other parts of the world.

Month: February 2020

AJ Spurs – Buellton

Visiting AJ Spurs is like visiting the old west.

Published February 27, 2020
Categorized as Solvang Tagged AJ Spurs, beef ribs, Buellton, Mug root beer, pork ribs, root beer float, stuffed animals

Chicken Salad / Maggie’s Creations

The best chicken I’ve used for this recipe is Costco chicken.  

Published February 25, 2020
Categorized as Post by Maggie, Recipe by Maggie Tagged Chicken salad, Maggie's creations

LouZiana Food

Mardi Gras is French for “Fat Tuesday”, reflecting the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season. Wikipedia  LouZiana Food is where I went for my early Mardi Gras celebration.

Published February 22, 2020
Categorized as Dessert, Post by Soo, San Diego, Seafood Tagged Abita root beer, beignets, Fat Tuesday, fried catfish, fried shrimp, Louziana Food, Mardi Gras

Smokin J’s BBQ

  Scent of smoke is in the air.  My heart is beating faster.  Lips wet in anticipation.  Feels tender in my mouth.  Good amount of fat.  I bite down and juices fill my mouth.  I taste smoky beef, fat, and dry rub.  So good.

Published February 20, 2020
Categorized as Bbq, Post by Soo, San Diego Tagged baby back ribs, beef brisket, Poway, red oak, Smokin J's BBQ

Meatloaf / Maggie’s Creations

I’ve used this as my go to meatloaf recipe for years. I’ve changed it up a few times using ground beef instead of ground pork and the addition of 1/2 cup sweet onion. My favorite part is the sauce on the top!

Published February 18, 2020
Categorized as Post by Maggie, Recipe by Maggie Tagged Maggie's creations, Meatloaf

Ralphs – La Jolla

  Ralphs is going upscale.  I noticed a separate fried chicken area named The Chicken Co.

Published February 15, 2020
Categorized as Fried chicken wings, Post by Soo, San Diego Tagged fried chicken, fried chicken wing, La Jolla Ralphs, Ralphs, The Chicken Co.

Argyle Steakhouse / 7447 Batiquitos Drive Carlsbad, CA. 92011

Hello there! We have collaborated once again so please be kind and include both writers in your comments. Thank you! 

Published February 13, 2020
Categorized as Carlsbad, Post by Maggie, Post by Soo, San Diego, Seafood, Steak Tagged 18oz bone in Prime ribeye steak, Argyle Steakhouse, Aviara Golf Resort, Batiquitos Lagoon, Carlsbad, Creamy spinach, Lobster butternut bisque, popover, pork belly, Salmon, Valentines Day dinner

Los Pollos Rotisserie & Cuban Bakery

Scent of fried potato hits hard.  Urge to bite and taste the juicy meat is irresistible.

Published February 11, 2020
Categorized as Dessert, Post by Soo, San Diego Tagged Beef pastry, Beef potato balls, Cuban food, Island Mango, Los Pollos Rotisserie & Cuban Bakery, oxtail, pineapple cake, potato balls, Roast pork, Rotisserie chicken

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