Mabel’s BBQ

We were staying at the Palms and Maggie noticed there was a bbq run by celebrity chef Michael Symon here.  Mabel’s features Cleveland style bbq.  I love bbq so we made plans to visit.

We walked over and found the entrance through the casino.  There was the scent of bbq inside.  I miss the old school joints that have a smoker pumping smoke out the parking lot.
I decided on beef brisket and pork ribs.  The meats are all ala carte so you don’t have to worry about getting filled up with sides.
I chose everything with the Memphis style dry rub.  Ribs had a delicious coating of the dry rub which had sweet and savory flavors.  Ribs were very tender and had a smoky flavor in addition to the flavors from the dry rub.  I was told they use a mix of apple and cherry wood and smoke the meats on average for half a day.  Beef brisket was extremely tender and had a delicious bark in addition to the melt in your mouth beef.
I added a dab of the sweet KC bbq sauce to add a bit of sweetness to the savory flavor.
I also tried an Abita Root Beer.  Great tasting drink with a mix of sweetness and that unique root beer flavor I love.
I love the bbq here and will make it a point to visit again next time I’m in town.
4321 W Flamingo Rd
Las Vegas, NV 89103
(702) 944-5931

4 Replies to “Mabel’s BBQ”

  1. That’s good you like their barbecue so much. Will have to visit again soon!

    1. We should stay at The Palms again!

  2. Don’t go here without me! I love Mabel’s!

  3. I’ll call you when I want to visit again!

    Soo

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