The Park’s Finest advertises American cuts of bbq with a Filipino flavor.
First I tried the Mount Malindang pork ribs and rib tips. At first glance I thought the ribs were pork ribs from a Chinese bbq. Ribs were very tender and the flavor was like pork ribs I’ve had at Chinese bbq spots. I love Chinese bbq and these ribs were very good.
Next I tried the Timuay beef tri-tip. Beef was very tender and I enjoyed the smoky beef flavor. Sadly for me it tasted like there were garlic bits in the crust. I love brown sugar and pepper crust but the bitter garlic flavor was off putting for me and I wouldn’t get the tri-tip again.
Rice was moist with a nice mild flavor.
Complimentary soda water had a nice clean and refreshing flavor. Excellent water filtration here.
Outdoor seating has a view of a busy street.
Indoor seating was nicely air conditioned.
Server was friendly and helpful as we had a bunch of questions.
The Park’s Finest
1267 W Temple St
Los Angeles, CA 90026
(213) 481-2800
The chicken, Mac & cheese and the cornbread sound yummy. What would you get next trip?
The short rib and the half chicken are tempting.
Interesting concept. It’s great the food seems to blend the best culinary aspects of multiple cultures.
It’s a nice spot but they like garlic alot more than I do.