I showed up at 11am and there were a few people in line.
I was interested in trying the tempura dishes.
Tempura shrimp had a light crunchy batter with plump tender shrimp. Loved the flavor and texture.
Tempura chicken had a different batter that was not as crunchy as the shrimp. Liked the flavor which tasted like the chicken was marinated in soy sauce.
Tempura zucchini had a light crunchy batter and fresh juicy zucchini. I liked the light flavor.
Gyoza had a thin crunchy wrapper with a beef and veggie mixture inside. Pretty good flavor. Tasted like the beef was marinated in soy sauce.
I sampled the calamansi-ade. Delicious lime flavor with a bit of sweetness and a bit of sour flavor.
Service was very speedy as you grab the tempura and go to the cashier.
Tonkatsu had a nicely seasoned broth. Udon noodles were thick with a mild flavor. Chasu pork was tender and I liked the bbq flavor. This dish was mostly noodles and I would have liked to add more chasu pork.
Calamansi-ade had a mix of sweet and lime flavor I loved. Staff was nice and efficient. So far my fav items are the shrimp tempura and the calamansi-ade.
Kirk of mmm-yoso!!! has visited too.
Marugame Udon
4353 La Jolla Village Dr suite H28
San Diego, CA 92122
(858) 433-5777
That’s nice you can watch them make your food.
They make some delicious shrimp tempura!
They always get you with the tempura bar Soo! Thanks for the link!
You are welcome! They do a great job on the tempura. 🙂