Blue Ocean

I remember the first time I visited this place it was Smokeyard Bbq. I was sad it went out of business as the food was good.

Fried dumplings had a crispy wrapper and a tasty pork and cabbage filling. Very good dish except the filling had a bit more salty flavor than I’d like.

Miso glazed Chilean sea bass. The sea bass had a light char on the outside and inside was tender and delicate sea bass. Flavor was amazing. I’ve had this dish at King’s Fish House and they are similar in how high quality the sea bass is and how expertly cooked the sea bass was. I ordered it with zucchini and the zucchini was cooked just right. Not mushy and not raw. Rice was moist and I liked the mild flavor.

2nd visit I tried the Korean bbq short rib. It came with rice which was moist and I enjoyed the mild flavor which went well with the bold flavors from the short rib.

Short ribs were tender and packed with flavor from being marinated in a sweet soy sauce. Great tasting dish. I would have liked some more short ribs as I was still a little hungry after this $32 dish.