This month our team lunch was held at Papalo Bbq.
Place was busy Thursday at lunch. Chef Drew’s Sonoran desert bbq’s fame has spread.
There were some tempting choices on the menu but I could not resist the cherry glazed ribs.
Ribs were tender and moist. Loved the flavors which included a bit of sweetness from the sauce, smoky aroma, and a hint of the Sonoran desert from the herbs.
Service was friendly and efficient. Chef Drew came out and checked on us as we were finishing up. Glad to see Papalo Bbq is as busy on weekdays as when I visited on the weekend.
8323 La Mesa Blvd
La Mesa, CA 91942
(619) 391-3396
The mole barbecue chicken sounds yummy. That’s great Chef Drew is doing so well.
You liked it. I brought you a sample my previous visit.