BoujieMana

BoujieMana has a big parking lot with lots of free parking.  This is a cool bonus as it’s near Convoy St.

I took a look at the lunch menu and appetizers is what interested me.

Pita bread was made to order and I loved the soft and fluffy texture.  That fresh out of the oven flavor was amazing.  BoujieMana’s pita bread is among the best I’ve ever had.  I ordered it plain and it was only $2.

Crispy jidori chicken wings had crispy skin with tender and juicy skin.  I enjoyed the lemon and herb flavors.

2nd visit I ordered the roast duck.  It is cold roasted with cherry wood.  Chef Dante presented it before he took it back to the kitchen to cut it up.  Amazing smoky aroma stayed with us.

Skin was crispy.  Meat was tender and had a delicious smoky flavor.

This is one of my favorite duck preparations.

I was also impressed by the sharp knife given to cut the duck.  I like using Wustof knives to cut my meat and the knife here was comparable..

Vanilla gelato was sourced from Milkissimo Gelato.  It was served in a chilled bowl which I appreciated as I hate melted gelato.  At home I keep my ice cream bowl in the freezer.  Texture was rich and creamy.  I loved the vanilla flavor.

Our server Thomas was very knowledgeable about the food here plus he was friendly and attentive.  The attention to detail here was excellent from the sharp knife to the chilled ice cream bowl.  I’ll have to visit for dinner again as there are alot more choices than at lunch.

BoujieMana
3545 Aero Ct Suite B, San Diego, CA 92123
(760) 826-8543