I have been wanting to get some Blue Bell ice cream and Yuma is the closest place it’s available. On Black Friday we set out on a road trip to Yuma.
We stopped at Cracker Barrel for a late lunch.
We arrived at 3pm and found they were doing a Thanksgiving menu. The fried turkey sounded interesting. Sadly they were out of turkey.
I noticed on the specials board it was Fish Friday. Server let us know regular menu would not be available until 4pm. I waited.
The fish fry was 4 piece of fried cod and 2 sides. Fries were battered with a crispy outside and a fluffy inside. Loved the mix of flavors from the light batter and the fried potato.
Fried cod was battered with a light crunchy batter like the fried chicken. I loved the flavor of the southern style batter and the cod had a nice flavor.
Biscuit was soft inside and I loved the mild buttermilk flavor. A bit like the KFC biscuits. Fried apples had an extremely sweet apple flavor. Great in small quantities.
I liked the fish fry. The fried chicken remains my favorite dish here. Staff was nice and friendly.
“When you’re able to distinguish the art of the horizon at the bottom of a frame, or at the top of the frame—but not going right through the center of the frame—when you’re able to appreciate why it’s at the top and why it’s at the bottom, you might make a pretty good picture-maker.”
John Ford
The meatloaf was pretty good too.
They have good food here. 🙂