Todo Pa La Cruda

I lucked out and found a parking spot across the street. There is only street parking here.

Todo Pa La Cruda was ready for Dia de Los Muertos.

I ordered tacos.

Birrea taco had lost of tender and juicy beef. Loved the flavor. Tortillas had a night light flavor.

Ribeye taco had lots of tender and juicy ribeye. Flavor was amazing. I loved the seasoning/marinade on the ribeye. This is one of the best steak tacos I’ve had.

Asada taco was mostly tender and juicy. The meat had some chewy cartilage and was not as tender as the ribeye. Seasoning was salt and pepper based and I enjoyed the flavor.

Mahi mahi taco featured a tender mahi mahi filet which was nicely seasoned. Great tasting mahi mahi.

Adobada taco featured tender and juicy pork. Nice bit of char on the edges. Loved the bold flavor which did not feature burn your mouth flavors.

I enjoyed all the tacos I tried. My favorite was the ribeye taco with the high quality ribeye and delicious flavors while the adobada taco was a close second. Tacos were all street sized and 3 of them made for a big lunch. Service was friendly and speedy. Complimentary chips were crunchy and I liked the flavor.