The best chicken I’ve used for this recipe is Costco chicken.
Post by Maggie
Meatloaf / Maggie’s Creations
I’ve used this as my go to meatloaf recipe for years. I’ve changed it up a few times using ground beef instead of ground pork and the addition of 1/2 cup sweet onion. My favorite part is the sauce on the top!
Argyle Steakhouse / 7447 Batiquitos Drive Carlsbad, CA. 92011
Hello there! We have collaborated once again so please be kind and include both writers in your comments. Thank you!
Ground Beef Tater Tot’s Casserole / Maggie’s Creations
This one is fairly quick and easy to make for dinner. Enjoy!
Pot-au-Feu (French beef stew) Maggie’s Creations
So I’ve been wanting to try this recipe for awhile and realized I’ve got a whole big list of first time recipes that sound really good. Just have a few notes of changes for the second time I make it.
Stone Brewing World Bistro & Gardens – Liberty Station
Note: This is a joint post from both writers, enjoy! Please be kind when commenting and include both of us. First portion written by Soo. Most of my life Liberty Station was off limits unless you were in the military. I wondered what it was like inside. It was nice of Stone Brewing to invite […]
The Paleta Bar / 3410 Del Lago Boulevard #103 Escondido, CA 92029
This is another of our joint posts! Enjoy! Please include both writers when leaving a comment. Thank you! First portion written by Maggie. My favorite definition of ‘Paleta’ by far: An ice lolly made from fresh fruit.
Argyle Steakhouse / 7447 Batiquitos Drive Carlsbad, CA. 92011
Note: Joint post by both myself, Maggie and Soo. Please be kind and include both of us when commenting. Thank you! First portion written by Maggie.