You never know what new place will appear in the UTC food court.
Post by Soo
Worldmark Bass Lake
For our Yosemite visit we stayed at Worldmark Bass Lake which was right next to Bass Lake. It was about a 15 minute drive to Yosemite. Bass Lake was a very nice looking lake with some houses around it.
Golden Dragon – Los Angeles
When I go to or through Los Angeles Golden Dragon is a stop I like to make. After my parents and brother moved from China to San Diego there were no places in San Diego to get dim sum. Fortunately the drive to Los Angeles wasn’t bad. Golden Dragon was one of their favorite […]
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Heritage Bbq – Oceanside
This month’s team lunch was at Heritage Bbq. I was interested in trying Heritage Bbq as the Orange County restaurant was awarded a Michelin Bib Gourmand in 2023. Chef/Owner Daniel Castillo was inspired by Central Texas Bbq and is using California white oak to smoke his meats.
Big Jim’s Roast Beef
There are always restaurants opening and closing in Pacific Beach. Big Jim’s Roast Beef seems to be the most interesting new restaurant so I gave them a try.
- Post by Soo
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Latin Chef – Oceanside
I remember the flames. In my kitchen they flicker like a candle. Here they are like the sun itself. Fire reaches for the ceiling. It envelopes the wok and imparts the food with a delicious smoky flavor unlike any other place I have eaten.
Natural Style Chicken
Natural Style Chicken has an interesting menu. In addition to chicken they also have some Japanese and Korean dishes.