I stopped by Sam Woo to buy a duck and was surprised to see zongzi. I have not found any place in San Diego that has good zongzi so I did not have high hopes.
Lotus leaf wrapped sticky rice
Tim Ho Wan
The story of Tim Ho Wan begins in 2009 when Chef Mak Kwai-Pui and Chef Leung Fai Keung opened their first restaurant in Mongkok, Hong Kong. Tim Ho Wan earned it’s first Michelin star in 2010. In 2015 3 more branches each earned a Michelin star. Tim Ho Wan was then known as “the world’s […]