In 1931, the Santa Maria Club started a “Stag Barbecue,” which was held on the second Wednesday of every month, with up to 700 patrons attending each event. By the late 1950s, three local restaurants—The Far Western Tavern, Hitching Post, and Jocko’s were on their way to becoming landmarks of this style of barbecue. The Elks […]
Soo and Maggie blog about our adventures in San Diego and other parts of the world.