Breath deep the tantalizing aroma. Butter mixed with beef dry rubbed in salt and pepper heated to 1600 degrees F. I watched the butter bubbling on my sizzling steak. I could no longer resist that heavenly aroma and snapped my photos quickly.
Breath deep the tantalizing aroma. Butter mixed with beef dry rubbed in salt and pepper heated to 1600 degrees F. I watched the butter bubbling on my sizzling steak. I could no longer resist that heavenly aroma and snapped my photos quickly.