I could not resist that tantalizing scent in the air. It was a primal scent of fire and lamb. I followed the scent to it’s source. Kona crusted racks of lamb. I sampled a lamb chop. There was a crust of seasoning on the lamb licked by fire. I asked for mine plain so […]
Soo and Maggie blog about our adventures in San Diego and other parts of the world.